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Draft Beer Menu

STYLE, BRAND, CITY, STATE, ABV, 16 oz / 23 oz

Bud Light,  Anheuser-Busch, St. Louis,  MO, 4.2%

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Coors Light, Coors Brewing Co., Golden, CO, 4.2%

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Season of the Witch, True North Ale Company, Ipswich, MA, 5.9%

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Conehead Haze IPA, Zero Gravity Craft Brewery, Burlington, VT, 6.3%

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Happy Camper IPA,Hobbs Brewing Co., Ossipee, NH, 6.5%

 

​​ Lunch Car IPA, Double Down Brewing Co., Worcester, MA, 6.5%

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Capable of Anything Chamomile Blonde Ale, Hot Plate Brewing Co., Pittsfield, MA, 5.1%

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Downeast Cider Donut, Downeast Cider House, East Boston, MA, 5.1%

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Allagash White, Allagash Brewing Co., Portland, ME, 5.2%​

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Sam Adams Boston Lager, Sam Adams Brewing, Boston, MA, 5%

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Pumpkinhead Ale, Shipyard Brewing Co., Portland, ME, 4.5%

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Whirlpool Pale Ale, Night Shift Brewing Co., Everett, MA, 4.5%​

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Guinness Stout, Diageo, Ireland, 4.2% (20 oz.)

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Giant Pumpkin, Greater Good Imperial Brewing Co., Worcester, MA, 8% (13oz ONLY)​

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​Hoosac Tunnel Amber Ale, Berkshire Brewing Co., South Deerfield, MA, 6.3%

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Copper Legend Octoberfest, Jack's Abby Brewing, Framingham, MA, 5.7%

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West Boylston, MA 01583

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